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A cocktail in a vintage coupe glass with an orange peel garnich

Recipe: St. George twist on a classic

Photo: Matthew Wyne

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Red Tuxedo

2 oz St. George Dry Rye Reposado Gin

1/2 oz dry vermouth

1/2 oz oloroso sherry

1 dash aromatic bitters

1 dash orange bitters

rinse St. George Absinthe Verte

Add all ingredients to a mixing glass, fill 3/4 full of ice, and stir for about 30 seconds. Strain into a chilled coupe and garnish with a twist.

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