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Recipe: Lauren Steele, Ramen Shop, Oakland
Photo: Ashley Rose Conway
1 ¼ oz Baller Single Malt Whiskey
½ oz St. George Raspberry Liqueur
4 oz Q Club Soda
Stir Baller and raspberry liqueur in a highball glass with ice for five seconds, add club soda and give one full stir. Squeeze a lime peel over the drink before dropping it into glass.
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