1 1/2 oz St. George Terroir Gin
3/4 oz Bruto Americano
1/4 oz Giffard Apricot Liqueur
1 barspoon St. George Spiced Pear Liqueur
1/4 oz gum syrup
3 dashes Peychaud's Bitters
Stir all ingredients with ice in a mixing glass until chilled, then strain into rocks glass over ice. Garnish with orange peel.
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