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Recipe: Jacquelyn Dowell, Ramen Shop, Oakland

Photo: St. George Spirits


La Belle Fille

1 1/2 oz St. George Terroir Gin

3/4 oz Bruto Americano

1/4 oz Giffard Apricot Liqueur

1 barspoon St. George Spiced Pear Liqueur

1/4 oz gum syrup

3 dashes Peychaud's Bitters

Stir all ingredients with ice in a mixing glass until chilled, then strain into rocks glass over ice. Garnish with orange peel.

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