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Copper mug overflowing with mint and ice

Recipe: St. George Spirits

Photo: The Weekend Mixologist

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Green Chile Mule

2 oz St. George Green Chile Vodka

3 oz ginger beer

1/2 oz fresh lime juice

Shake vodka and lime with ice, then strain into a copper mug over crushed ice. Top with ginger beer and garnish with lime.

FEATURED RECIPE


Mr. Nagasaki


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