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Recipe: Clint Spotleson, Herbs & Rye, Las Vegas
Photo: Shanna Schad
1 1/4 oz Baller Single Malt Whiskey
1/2 oz St. George Pear Brandy
2 dashes Bittercube Blackstrap Bitters
sparkling apple cider
Build in a tall glass over ice. Top with sparkling apple cider. Garnish with a dehydrated apple chip or an apple slice.
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