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Recipe: Clint Spotleson, Herbs & Rye, Las Vegas

Photo: Shanna Schad

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Grand Baller

1 1/4 oz Baller Single Malt Whiskey

1/2 oz St. George Pear Brandy

2 dashes Bittercube Blackstrap Bitters

sparkling apple cider

Build in a tall glass over ice. Top with sparkling apple cider. Garnish with a dehydrated apple chip or an apple slice.

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