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Recipe: Waldorf-Astoria original adapted by Erik Carlson, Bastille, Seattle

Photo: St. George Spirits



¾ oz St. George Raspberry Brandy

1¼ oz St. George Botanivore Gin

½ oz lime juice

½ oz ginger syrup

½ oz raspberry gum syrup


Measure all ingredients except seltzer into a mixing tin. Add ice, then shake and double-strain into an ice-filled Collins glass. Fill with seltzer, swizzle, and garnish with a long lime twist.

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