Recipe: Waldorf-Astoria original adapted by Erik Carlson, Bastille, Seattle
Photo: St. George Spirits
½ oz lime juice
½ oz ginger syrup
½ oz raspberry gum syrup
Measure all ingredients except seltzer into a mixing tin. Add ice, then shake and double-strain into an ice-filled Collins glass. Fill with seltzer, swizzle, and garnish with a long lime twist.
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