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Recipe: Jenny Schwartz, Hopscotch, Oakland
Photo: Jenny Schwartz
2 oz St. George California Citrus Vodka
1 oz fresh lemon juice
1 oz simple syrup
1/4 kiwi, peeled
Muddle kiwi in a cocktail shaker. Add citrus vodka, lemon juice, simple syrup, and ice. Shake well, then strain into a chilled coupe.
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