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Recipe: Lauren Steele, Ramen Shop, Oakland

Photo: Craft & Cocktails

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Daybreak Highball

1 1/4 oz Baller Single Malt Whiskey

1/2 oz apricot eau de vie (Blume Marillen preferred)

4 oz Q Club Soda

orange oil

Stir Baller and apricot eau de vie in a highball glass with ice for five seconds, add club soda and give one full stir. Squeeze a small orange disc over the drink before dropping it into the glass.

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