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Recipe: Katie Blandin Shea, Bar Cart Cocktail Co.

Photo: Katie Blandin Shea

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California Negroni

1 oz St. George Botanivore Gin

1 oz Greenbar Grand Poppy liqueur

1 oz sweet vermouth

½ oz fresh grapefruit juice

¼ oz Bar Cart Cocktail Co. Spring bitters

Stir all ingredients with ice in a mixing glass until well chilled, strain into a chilled ice filled rocks glass, garnish with matchstick pieces of grapefruit peel and an olive branch.

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