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A small bottle of gin next to a big round cocktail in a glass with an orange wheel garnish Matthew Wyne

Recipe: St. George take on a classic

Photo: Matthew Wyne



1 1/2 oz St. George Terroir Gin

1/2 oz fresh-squeezed orange juice

1/2 oz sweet vermouth

1/2 oz dry vermouth

Add ingredients to a shaker, fill with ice, shake until tins frost, then double strain into a coupe. Garnish with a cherry and orange.

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