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Recipe: St. George Spirits

Photo: Nicola Parisi


Bali Hai Baller

2 oz Baller Single Malt Whiskey

4 oz Q club soda

1 bar spoon Small Hand Foods Pineapple Gum Syrup

Stir Baller and pineapple gum syrup in a highball glass with ice, add club soda and give one full stir. Garnish with fresh pineapple.


Terroir Martini

See the recipe

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