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Recipe: St. George Spirits
Photo: Nicola Parisi
2 oz Baller Single Malt Whiskey
4 oz Q club soda
1 bar spoon Small Hand Foods Pineapple Gum Syrup
Stir Baller and pineapple gum syrup in a highball glass with ice, add club soda and give one full stir. Garnish with fresh pineapple.
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