A program/book party here at the distillery on Thursday, May 23 for Michael Pollan's new book Cooked: A Natural History of Transformation . Pollan will join Davia Nelson of NPR's Kitchen Sisters in conversation, and will be on-hand afterwards to sign books and do bone luges (just kidding about that last part).
Mrs. Dalloway's Bookstore and Community Grains are co-hosting; bites will be provided by Oliveto Restaurant,
Let's Be Frank, Bi-Rite Market, and Mr. Espresso.
UPDATE: The guest list to this event is full.
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