Cocktails Featuring
Terroir Gin
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TERROIR MARTINI
2 oz St. George Terroir Gin
1 oz dry vermouth
2 dashes orange bitters
Stir all ingredients with ice in a mixing glass, then strain into a chilled coupe. Float a sage leaf on top to garnish.Recipe: updated classic
Photo: Apartment Bartender -
AMERICAN WEREWOLF
1 1/2 oz St. George Terroir Gin
1 oz Bruto Americano
3/4 oz sweet vermouth
Stir all ingredients with ice to chill, then strain into a rocks glass and serve over ice. Garnish with fresh rosemary.Recipe: an herbaceous Negroni variation
Photo: Apartment Bartender -
Terroir Bramble
2 oz St. George Terroir Gin
1/2 oz St. George Raspberry Liqueur
1 oz fresh lemon juice
1/2 oz simple syrup
We love our woodsy Terroir Gin and luscious raspberry liqueur in a Bramble. Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. Drizzle raspberry liqueur over the top and garnish with lemon.Recipe: our take on Dick Bradsell's classic
Photo: Nicola Parisi -
TWIN PEAKS
1 3/4 oz St. George Terroir Gin
1/4 oz Green Chartreuse
3/4–1 oz simple syrup (to taste)
3/4 oz fresh lime juice
Shake all ingredients with ice to chill, then double strain over one large ice cube. Garnish with fresh sage.Recipe: Jon Karel, Vera Pizzeria, Buffalo, New York
Photo: Katie Stryjewski/Garnish -
50-50 MARTINI
1 1/2 oz oz St. George Terroir Gin
1 1/2 oz Cocchi Americano
lemon zest
Pour gin and Cocchi Americano into a mixing glass, then add ice and stir for at least 10 seconds. Strain into a coupe glass. Express lemon zest over the drink and drop into the glass.Recipe: classic updated by Jeff Levy/JW Hawthorne Co.
Photo: Hannah Simon -
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Aromatherapy
1 1/2 oz St. George Terroir Gin
3/4 oz Dolin Blanc Vermouth
3/4 oz fresh lemon juice
3/4 oz simple syrup
1 dash lavender bitters
1 oz soda water
Combine all ingredients except soda water in a shaker and shake vigorously with ice. Fine strain into a collins glass and top with soda water. Garnish with a fresh lavender flower.Recipe: Jose A. Rivera, Barmini by José Andrés
Photo: Rey Lopez -
LA BELLE FILLE
1 1/2 oz St. George Terroir Gin
3/4 oz Bruto Americano
1/4 oz Giffard Apricot Liqueur
1 barspoon St. George Spiced Pear Liqueur
1/4 oz gum syrup
3 dashes Peychaud's Bitters
Stir all ingredients with ice in a mixing glass until chilled, then strain into rocks glass over ice. Garnish with orange peel.Recipe: Jacquelyn Dowell, Ramen Shop, Oakland
Photo: St. George Spirits -
IN THE PINES
1 1/2 oz St. George Terroir Gin
3/4 oz Cocchi Vermouth di Torino
1/2 oz Leopold Bros. Maraschino
3 dashes orange bitters
3 drops of absinthe
Combine all ingredients, then steep with spruce tips for two days. Chill, then serve over large ice.Recipe: Nicolas Torres, Lazy Bear, San Francisco
Photo: Nicolas Torres -
Life On Mars
1 oz St. George Terroir Gin
1 oz Lillet Blanc
1/2 oz St. George Spiced Pear Liqueur
1/2 oz Campari
Stir with ice and strain into a coupe glass. Garnish with a floated lemon peel lightning bolt.Recipe: Fred Yarm, Loyal Nine, Cambridge, MA
Photo: Fred Yarm -
Buongiorno
1 oz St. George Terroir Gin
1 oz Aperol
1 oz lemon juice
1 oz bergamot simple syrup
1 oz egg white
Dry shake all ingredients for 10 seconds, then add ice and shake for 10 more seconds. Double-strain through a fine mesh strainer, serve up in a coupe, add four drops Angostura Bitters on top of foam.Recipe: Daniel Casteel, Cicchetti, Chicago
Photo: Derek Richmond -
St. Snowfall
2 oz St. George Terroir Gin
2 dashes lavender bitters
3/4 oz fresh lemon juice
3/4 oz simple syrup
1 rosemary sprig
Inspired by snow falling on a pine forest, this festive creation won ShakeStir's Winter Wonderland holiday cocktail competition. Shake all ingredients with ice, then double strain over crushed ice and top with 1 oz soda water. Garnish with a few sprigs of fresh rosemary and 2–3 taps powdered sugar over the rosemary.Recipe: Eddie Fuentes, Drinking Room, Miami Beach
Photo: Gabe Orta -
Terroir Martinez
2 oz St. George Terroir Gin
3/4 oz sweet vermouth
1/4 oz maraschino liqueur
dash Angostura bitters
Stir all ingredients thoroughly with ice, then strain into a chilled cocktail glass.Recipe: classic
Photo: St. George Spirits -
TERROIR COCKTAIL
1 1/2 oz St. George Terroir Gin
3/4 oz simple syrup
1/2 oz fresh lemon juice
2 bar spoons fresh huckleberries
2 basil leaves
Muddle one basil leaf and berries, then add all other ingredients. Shake, strain, and serve over ice, garnished with the other basil leaf.Recipe: Brian Means for Zero Zero, San Francisco
Photo: St. George Spirits -
WHITE NEGRONI
1 oz St. George Terroir Gin
1 oz Calisaya Liqueur
1 oz dry vermouth
Stir all ingredients with ice, then strain into rocks glass over one large ice cube. Garnish with orange peel.Recipe: Christiaan Rollich, Tavern, Brentwood
Photo: Christiaan Rollich