Cocktails Featuring
NOLA Coffee Liqueur
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Hall & Oates
1 1/2 oz St. George NOLA Coffee Liqueur
1 1/2 oz Fernet Branca
Stir NOLA and Fernet in a tin with ice, then serve up. Or... mix equal parts NOLA and Fernet as a shot.Recipe: St. George Spirits
Photo: Nicola Parisi -
Wake-Up Call
2 oz Mommenpop Pamplemousse
1 oz St. George NOLA Coffee Liqueur
3 oz soda water (or tonic water if preferred)
Serve over ice and garnish with a grapefruit twist.Recipe: Mommenpop
Photo: Nicola Parisi -
White Russian
1 oz St. George NOLA Coffee Liqueur
1 oz St. George All Purpose Vodka
3/4 oz heavy cream
Shake all ingredients with ice until well chilled, then strain into an Old Fashioned glass over big ice.Recipe: classic
Photo: The Weekend Mixologist -
Bourbon Coffee Old Fashioned
2 oz bourbon
1/4 oz St. George NOLA Coffee Liqueur
1/4 oz brown sugar syrup
dash of chocolate bitters
To make syrup: In a small saucepan, combine equal parts water and brown sugar. Warm on low heat and gently stir until the sugar is dissolved. When syrup has cooled: Combine bourbon, coffee liqueur, syrup, and chocolate bitters in a mixing glass. Add ice and stir to chill, then strain into a rocks glass over ice.Recipe: Apartment Bartender
Photo: Apartment Bartender -
NOLA NOG
1 part (or so) St. George NOLA Coffee Liqueur
1 part (or so) eggnog
cinnamon stick
How tempting is this lovely photo of "equalish" parts of NOLA and nog from Brianna Danner? To make, just mix NOLA and nog to taste, stir with a cinnamon stick, sprinkle with cocoa, or garnish however the spirit moves you. NOLAlalalalalalala!
Recipe: Brianna Danner
Photo: Brianna Danner, Dirty Whisk -
BOURBON LIFT
1 1/2 oz bourbon
1/2 oz St. George NOLA Coffee Liqueur
1/2 oz orgeat
1/2 oz heavy cream
club soda
Add all ingredients except club soda to a shaking tin. Add ice, shake very well, then strain into a highball glass. Beat with a barspoon while adding club soda to the rim of the glass. Let stand for 15 seconds to allow foam to firm. Slowly add more soda to "lift" the head above the top of the glass.
Recipe: a NOLA spin on Brooke Arthur’s original recipe
Photo: The Weekend Mixologist -
Madame Marie Laveau
1 1/4 oz St. George NOLA Coffee Liqueur
1 oz Hennessy VS
1 oz Noval Black Port
1/4 oz CH Fernet
1 bar spoon simple syrup
1 whole egg
Combine all ingredients in a shaker tin and dry shake without ice. Add six ice cubes and shake again for 20 seconds, then double strain into an 8–10 oz glass. Garnish with coffee dust on top.Recipe: Melissa Pinkerton, The Betty, Chicago
Photo: Eric Benjamin Kleinberg, ebkphoto.com -
Long Island Iced Coffee
1 1/4 oz Nardini Amaro
1 oz St. George NOLA Coffee Liqueur
1/2 oz Fernet-Branca
1/2 oz vodka
1/2 oz mezcal
1/4 oz rye whiskey
3/4 oz orgeat
1/2 oz half-and-half
2 dashes mole bitters
Thoroughly shake all ingredients except half-and-half with ice, then strain into a tall glass filled with freshly crushed ice. Top with half-and-half and garnish with two Luxardo cherries.Recipe: Jonathan Brooks, Milktooth, Indianapolis, published in July 2015 Food & Wine
Photo: Photo in Food & Wine by John Kernick (Instagram snapshot by us!) -
Orange Russian
2 oz St. George California Citrus Vodka
1 oz St. George NOLA Coffee Liqueur
Stir citrus vodka and coffee liqueur with ice until chilled, then strain into a fresh glass over a large ice cube. Garnish with an orange peel.Recipe: St. George Spirits
Photo: St. George Spirits -
La Vida Nola
1 oz St. George NOLA Coffee Liqueur
1/2 oz Del Maguey VIDA Mezcal
1/2 oz–1 oz milk
Straus Dutch Chocolate Ice Cream to taste
Blend all ingredients together. (Start with 1/2 oz milk, adding more until desired consistency is reached.) Pour into a tall glass, top with homemade whipped cream, dust with cocoa powder.Recipe: Jessica Torres, One Martini
Photo: Jessica Torres -
Coffee and Cigarettes
1 1/2 oz bourbon
1/2 oz St. George NOLA Coffee Liqueur
1/4 oz Dolin Sweet Vermouth
1/4 oz Small Hand Foods Orgeat
heavily peated Scotch, for rinse
Stir bourbon, coffee liqueur, vermouth, and orgeat with ice, then stain into a Scotch-rinsed rocks glass over a large ice cube.Recipe: Jimmy Marino, The Lexington House, Los Gatos
Photo: Michelle Cassidy -
The City That Never Sleeps
1 1/2 oz bourbon
1 oz St. George NOLA Coffee Liqueur
1/2 oz dry vermouth
2 dashes bitters
Stir all ingredients with ice, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.Recipe: St. George Spirits
Photo: St. George Spirits -
revolverRevolver
2 oz bourbon
1/2 oz St. George NOLA Coffee Liqueur
2 dashes orange bitters
We love using our NOLA coffee liqueur in this modern classic from Jon Santer. Stir all ingredients with ice until well chilled and then strain into a chilled cocktail glass. Flame an orange disc on top of the drink, then drop in the disc (the "smoking gun") for garnish.Recipe: Jon Santer, Prizefighter, Emeryville
Photo: St. George Spirits -
Up All Night
1 1/2 oz St. George NOLA Coffee Liqueur
1/2 oz Bruto Americano
1 dash Fee Brothers Aztec Chocolate Bitters
Stir all ingredients with ice until well chilled, then strain into a cocktail glass. Garnish with a flamed grapefruit peel.Recipe: St. George Spirits
Photo: St. George Spirits -
Big, Easy Affogato
1 oz St. George NOLA Coffee Liqueur
1 oz fresh-brewed espresso
1 large scoop ice cream or gelato
Scoop ice cream into a coffee mug, pour espresso and coffee liqueur on top. Eat with a spoon!Recipe: St. George Spirits
Photo: St. George Spirits