• Upcoming Events

    NOVEMBER 27 | Back to the Future: A History of Bay Area Food and Drink Innovation

    San Francisco | Join master distiller Lance Winters at the historic U.S. Mint for a night of talks on local food and drink innovation put on by the California Historical Society. Other speakers include culinary historian Erica J. Peters, Bob Klein of Community Grains, and chocolatier Gary Guittard. Join us!

    DECEMBER 15 | Free tasting at CRAFT Beer & Wine

    Alameda | Join head distiller Dave Smith for a free tasting at CRAFT Beer & Wine (2526 A Santa Clara Ave.). No reservations needed, just drop by anytime 2–4pm to meet Dave and sample a selection of our spirits.

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  • Announcements


    October 2018 | We are thrilled to announce the release of Breaking & Entering American Whiskey! Ever since we first let the cat burglar out of the bag that a new B&E blend was in the works, we got the sense that you were… excited. Maybe even very excited.

    For details on this new release, see here.

    As for where you can find it? Breaking & Entering American Whiskey is now available to sample here at the distillery! (Our tasting room is open noon–7pm Wednesday–Saturday, noon–5pm Sunday. You may view our current tasting menu, learn more about tours and tastings, and book your visit here.)

    If you’re not able to visit, don’t despair: B&E American Whiskey is already starting to pop up elsewhere in California. Orders are also en route to our distributors in other states, and ultimately, this B&E release will be more widely available than our other whiskies. As the rollout progresses, we hope that everyone out there who's interested will soon be able to find a bottle of their own!

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