APRIL 24 | Spring Cocktails of the Farmers Market
San Francisco | Join us at the San Francisco Ferry Building for a farm-fresh happy hour with CUESA and the USBG! More information here.
ANOTHER JAMES BEARD NOD FOR MASTER DISTILLER LANCE WINTERS
February 2019 | Twenty-three years after walking through the doors of St. George Spirits with a bottle of homemade whiskey as his resume, master distiller Lance Winters has received his fourth nomination for a James Beard award. Lance is the creative force behind St. George Spirits, and in the past 23 years, has been instrumental in expanding our portfolio and catalyzing our growth from a dedicated eau de vie distillery into one of the most prolific, innovative, and lauded distilleries in the nation. Lance's nomination this year comes in the category of Outstanding Wine, Spirits, or Beer Producer—a more specific category than in the past, when the field more broadly encompassed Outstanding Wine, Spirits, or Beer Professional. We would like to thank the Beard Foundation for recognizing wine, spirits, and beer producers—men and women who create works of drinkable art—as a distinct category. It’s a tremendous honor to stand shoulder to shoulder in the company of so many passionate and skilled makers. We’ll be raising a glass of whiskey tonight to all Lance’s fellow nominees, as well as to our own incredible team here at the distillery, winners one and all.
Food & Wine
5 Gins With Offbeat Botanicals to Try Now | February 2019
Eight years after first reviewing our gins and even as the category swells, Food & Wine is still short-listing our "intensely herbal and aromatic" Terroir among its favorites.
Great to see our one-of-a-kind Baller Single Malt Whiskey among the WaPo's list of barrel-aged spirits to try.