Cocktails Featuring

Terroir Gin

  • TWIN PEAKS

    1 3/4 oz St. George Terroir Gin
    1/4 oz Green Chartreuse
    3/4–1 oz simple syrup (to taste)
    3/4 oz fresh lime juice

    Shake all ingredients with ice to chill, then double strain over one large ice cube. Garnish with fresh sage.

    Recipe: Jon Karel, Vera Pizzeria, Buffalo, New York
    Photo: Katie Stryjewski/Garnish

  • LA BELLE FILLE

    1 1/2 oz St. George Terroir Gin
    3/4 oz Bruto Americano
    1/4 oz Giffard Apricot Liqueur
    1 barspoon St. George Spiced Pear Liqueur
    1/4 oz gum syrup
    3 dashes Peychaud's Bitters

    Stir all ingredients with ice in a mixing glass until chilled, then strain into rocks glass over ice. Garnish with orange peel.

    Recipe: Jacquelyn Dowell, Ramen Shop, Oakland
    Photo: St. George Spirits

  • AMERICAN WEREWOLF

    1 1/2 oz St. George Terroir Gin
    1 oz Bruto Americano
    3/4 oz sweet vermouth

    Stir all ingredients with ice to chill, then strain and serve on the rocks. Garnish with fresh rosemary.

    Recipe: A Negroni variation with an herbaceous kick
    Photo: St. George Spirits

  • IN THE PINES

    1 1/2 oz St. George Terroir Gin
    3/4 oz Cocchi Vermouth di Torino
    1/2 oz Leopold Bros. Maraschino
    3 dashes orange bitters
    3 drops of absinthe

    Combine all ingredients, then steep with spruce tips for two days. Chill, then serve over large ice.

    Recipe: Nicolas Torres, Lazy Bear, San Francisco
    Photo: Nicolas Torres

  • aromatherapy

    Aromatherapy

    1 1/2 oz St. George Terroir Gin
    3/4 oz Dolin Blanc Vermouth
    3/4 oz fresh lemon juice
    3/4 oz simple syrup
    1 dash lavender bitters
    1 oz soda water

    Combine all ingredients except soda water in a shaker and shake vigorously with ice. Fine strain into a collins glass and top with soda water. Garnish with a fresh lavender flower.

    Recipe: Jose A. Rivera, Barmini by José Andrés
    Photo: Rey Lopez

  • life on mars

    Life On Mars

    1 oz St. George Terroir Gin
    1 oz Lillet Blanc
    1/2 oz St. George Spiced Pear Liqueur
    1/2 oz Campari

    Stir with ice and strain into a coupe glass. Garnish with a floated lemon peel lightning bolt.

    Recipe: Fred Yarm, Loyal Nine, Cambridge, MA
    Photo: Fred Yarm

  • 5050martini

    50-50 MARTINI

    1 1/2 oz oz St. George Terroir Gin
    1 1/2 oz Cocchi Americano
    lemon zest

    Pour gin and Cocchi Americano into a mixing glass, then add ice and stir for at least 10 seconds. Strain into a coupe glass. Express lemon zest over the drink and drop into the glass.

    Recipe: Jeff Levy/JW Hawthorne Co.
    Photo: Hannah Simon

  • raspberry-bramble

    Raspberry Bramble

    2 oz St. George Terroir Gin
    1/2 oz St. George Raspberry Liqueur
    1 oz fresh lemon juice
    1/2 oz simple syrup

    We love our woodsy Terroir Gin and luscious raspberry liqueur in a Bramble. Shake gin, lemon juice, and simple syrup with ice, then strain into a tall glass filled with crushed ice. Drizzle raspberry liqueur over the top and garnish with lemon.

    Recipe: our take on Dick Bradsell's classic
    Photo: St. George Spirits

  • Buongiorno

    Buongiorno

    1 oz St. George Terroir Gin
    1 oz Aperol
    1 oz lemon juice
    1 oz bergamot simple syrup
    1 oz egg white

    Dry shake all ingredients for 10 seconds, then add ice and shake for 10 more seconds. Double-strain through a fine mesh strainer, serve up in a coupe, add four drops Angostura Bitters on top of foam.

    Recipe: Daniel Casteel, Cicchetti, Chicago
    Photo: Derek Richmond

  • St. Snowfall

    St. Snowfall

    2 oz St. George Terroir Gin
    2 dashes lavender bitters
    3/4 oz fresh lemon juice
    3/4 oz simple syrup
    1 rosemary sprig

    Inspired by snow falling on a pine forest, this festive creation won ShakeStir's Winter Wonderland holiday cocktail competition. Shake all ingredients with ice, then double strain over crushed ice and top with 1 oz soda water. Garnish with a few sprigs of fresh rosemary and 2–3 taps powdered sugar over the rosemary.

    Recipe: Eddie Fuentes, Drinking Room, Miami Beach
    Photo: Gabe Orta

  • Terroir-Martinez

    Terroir Martinez

    2 oz St. George Terroir Gin
    3/4 oz sweet vermouth
    1/4 oz maraschino liqueur
    dash Angostura bitters

    Stir all ingredients thoroughly with ice, then strain into a chilled cocktail glass.

    Recipe: classic
    Photo: St. George Spirits

  • TerroirCocktail_ZeroZero

    TERROIR COCKTAIL

    1 1/2 oz St. George Terroir Gin
    3/4 oz simple syrup
    1/2 oz fresh lemon juice
    2 bar spoons fresh huckleberries
    2 basil leaves

    Muddle one basil leaf and berries, then add all other ingredients. Shake, strain, and serve over ice, garnished with the other basil leaf.

    Recipe: Brian Means for Zero Zero, San Francisco
    Photo: St. George Spirits

  • WhiteNegroni_Lucques

    WHITE NEGRONI

    1 oz St. George Terroir Gin
    1 oz Calisaya Liqueur
    1 oz dry vermouth

    Stir all ingredients with ice, then strain into rocks glass over one large ice cube. Garnish with orange peel.

    Recipe: Christiaan Rollich, Tavern, Brentwood
    Photo: Christiaan Rollich